Authentic Santa Barbara Dining at Outpost Restaurant
Welcome to a fresh take on coastal California cuisine featuring an undeniable Santa Barbara flair created from local ingredients and regional influences. Our globetrotting Executive Chef Derek Simcik's menu features ocean fresh seafood as well as seasonal, sustainable ingredients sourced from local farms and purveyors. The setting is just as special, with a vibe as laid-back and inviting as a Santa Barbara sunset. Outpost is designed to serve up an experience that takes advantage our spectacular weather, so we invite you to enjoy our specialties in either an enclosed area or alfresco seating. This is where you can explore a menu brimming with the best of the region, including West Coast oysters or our one, two, three menu featuring bites from around the world. Toast your new favorite spot with one of our crafted cocktails or enjoy one our thoughtful selections of local beers and wines.
Dining Room Hours:
- Saturady - Sunday, 8 a.m. - 3 p.m.
- Sunday - Thursday, 5 p.m. - 10 p.m.
Friday and Saturday, 5 p.m. - 11 p.m.
- Happy Hour:
- Monday - Friday, 4 p.m. - 7 p.m.
Our -- Location: 5650 Calle Real, Goleta, CA 93117